Our breakfast menu consists of organic and fresh products. Fresh milk from local farms, natural cheeses, traditional olives, and our handmade jams are carefully selected to offer you a fresh taste in the early morning. Every ingredient you use in your breakfast is sourced daily, fresh, and natural, allowing us to create a delicious and healthy breakfast experience.

For breakfast, we offer a buffet filled with fresh pastries like simit (Turkish bagel), poğaça (Turkish pastry), börek (a type of pastry), and scones, reflecting the richness of a traditional Turkish breakfast. We also offer a selection of healthy options, including organic fruit juices, our vitamin-packed fruit platter, fresh vegetables, hard-boiled eggs, and butter. Gluten-free options and special dishes suitable for vegetarian/vegan diets are also available for guests with gluten intolerance.

Our breakfasts don't just appeal to your palate; we also prioritize a healthy start. We offer healthy options like oatmeal, yogurt-based fruit salads, chia seeds, and fresh hazelnut and almond mixes, perfect for our guests who prefer a healthy diet. You can also make your breakfast more balanced with plenty of greens and vegetables.